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Fillet of Swordfish Rolled with a Mixed Filling (Involtini di Pesce Spada con Finocchio)
Swordfish slices rolled with a savory breadcrumb and herb filling, served with a fresh blanched fennel and onion salsa.
Steamed and Griddled Swordfish with a Fresh Mint and Marjoram Sauce
Steamed and griddled swordfish steaks served with a fresh herb sauce and a vibrant, crisp Mediterranean vegetable salad.
Marinated Griddled Swordfish with Roasted Baby Sweetcorn and Chilli, Orange and Coriander Salsa
Swordfish marinated in lime and soy, then griddled and served with a roasted sweetcorn and zesty orange coriander salsa.
Sesame-Crusted Swordfish with Butternut Stew
Pan-seared sesame-coated swordfish served over a spiced butternut squash stew with steamed broccoli and fresh coriander garnish.
Swordfish with Lemon and Herb Crust
Swordfish steaks topped with a zesty herb and pine nut crust, served alongside buttery garlic mashed potatoes.