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Fried Melon and Red Mullet with a Ginger Pickle, Nasturtium Leaves, Wild Rice and a Kaffir Lime Foam
Seared red mullet and compressed melon served with spicy ginger pickle, popped wild rice, and a citrus kaffir lime foam.
Red Mullet with Spicy Peppers, Chorizo and Black Olives with Candied Aubergine
Pan-seared red mullet served with a sweet aubergine purée, spicy chorizo-pepper mix, and crispy deep-fried aubergine slices.
Red Mullet with Hazelnut Crust, Leek and Potato ‘Risotto’, and Red Wine Jus
Hazelnut-crusted red mullet served atop a creamy leek and potato 'risotto' with a rich red wine and port reduction.
Red Mullet with Thai Purée, Fennel, Dill and Lime Salad with Tomato Ketchup Sauce
Fried red mullet served with a complex Thai-inspired vegetable purée, fresh fennel salad, and a rich browned butter ketchup sauce.
Red Mullet with Tomato and Anchovy Dressing
Delicate red mullet paired with a sharp tomato-anchovy dressing, topped with crispy shallots, garlic, and fresh tarragon.