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Caramelised Butternut Squash Tart with Pine Nut Pastry and Chive Yoghurt
A vegetarian tart featuring caramelised squash, a crumbly pine nut pastry, and a refreshing chive yoghurt topping.
Pine Nut-Crusted Salmon with Creamy Mash, Broccoli Florets and a Soft Poached Egg
Roasted pine nut-crusted salmon served with smooth creamy mashed potatoes, steamed broccoli, and a perfectly soft poached egg.
Trout with a Pine Nut Crust with Roasted Butternut Squash and Tomato and Thyme Sauce
Roasted trout fillet topped with a basil and pine nut crust, served with butternut squash and a tomato-thyme sauce.
Chicken with Pine Nut Crust and Creamed Leeks
Chicken breast coated in pine nut powder, pan-fried, and served over a bed of buttery, tarragon-infused creamed leeks.
Kadaifi-Wrapped King Prawns with Pine Nut Tarator
Marinated king prawns wrapped in crispy kadaifi pastry served with a creamy pine nut and bread tarator dip.