Caramelised Butternut Squash Tart with Pine Nut Pastry and Chive Yoghurt
A vegetarian tart featuring caramelised squash, a crumbly pine nut pastry, and a refreshing chive yoghurt topping.
Estimated Nutrition
Calories
2320.5
kcal / serving
2320.5 kcal total
Carbs
145.4g
per serving
145.4 g total
Fat
182.2g
per serving
182.2 g total
Protein
38.6g
per serving
38.6 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
tbsp
Dairy
GrainsCereals
100
g
Plain Flour
plus extra for dusting
Vegetables
150
g
Butternut Squash
peeled and roughly chopped
Method
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