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Chicken with Garlic, Rosemary and Bruschetta
Chicken thighs and drumsticks fried until crisp, then simmered with garlic and rosemary, served alongside toasted garlic ciabatta.
Duck Breasts in Limoncello with Carrot and Celeriac Mash
Pan-seared duck breasts marinated in limoncello and lemon juice, served with a smooth, blended celeriac and carrot puree.
Grilled Lamb Cutlets Filled with Parma Ham and Herbs
Lamb cutlets butterflied and stuffed with a rich herb, garlic, and parmesan butter paste wrapped in savory Parma ham.
Prawns Wrapped in Pasta
Handmade pasta ribbons wrapped around anchovy-stuffed prawns, deep-fried until crispy and served with a fresh homemade basil pesto sauce.
Rabbit with Garlic and Rosemary Served with Bruschetta
Succulent rabbit pieces pan-fried with garlic and rosemary, served alongside garlic-rubbed toasted crusty bread bruschetta.