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Duck Breasts in Limoncello with Carrot and Celeriac Mash

Pan-seared duck breasts marinated in limoncello and lemon juice, served with a smooth, blended celeriac and carrot puree.

DuckMain CourseGluten FreeGennaro ContaldoLimoncello
Estimated Nutrition
Calories
716.1
kcal / serving
2864.4 kcal total
Carbs
30.6g
per serving
122.3 g total
Fat
48.7g
per serving
194.8 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
Fruits
2
piece
Lemon
Large
Liquids
250
ml
Limoncello
Meat
4
piece
Duck Breast
Boneless
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground
OilsFats
2
tbsp
Olive Oil
1
tbsp
Olive Oil
For the mash, to taste
Vegetables
4
piece
Carrot
Peeled and chopped
1
piece
Celeriac
Peeled and chopped into chunks

Method

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