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3 Recipes Found
Religieuse à l'Ancienne
An impressive tower of tiered éclairs filled with pistachio and raspberry crème pâtissière, decorated with fondant icing and buttercream.
Salted Caramel and Coffee Éclairs
Hand-piped choux pastry filled with a coffee-mascarpone cream and topped with a smooth salted caramel icing.
Grapefruit and Pepper Meringue Tartlets
Buttery biscuit bases filled with tangy grapefruit curd and topped with a unique black pepper infused Italian meringue.