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Pheasant Breast with Cauliflower Purée and Roast Garlic
Succulent pheasant breasts served with a smooth cauliflower purée, roasted garlic, and a rich Madeira-infused chicken wing sauce.
Make-Ahead Christmas Gravy
Reduce Christmas day stress by roasting chicken wings and vegetables, simmering with stock, straining, and freezing this flavorful gravy.
Cumin Roasted Scallops with a Salad of Honey Glazed Chicken Wings, Apple, Celeriac and Hazelnuts
An intricate gourmet dish featuring honey-glazed chicken wings, cumin-dusted scallops, smooth celeriac purée, and a sweet apple chutney.
Cinnamon, Ginger and Red Chilli Wings
Chicken wings cured with garlic, ginger, and chilli, slow-cooked in oil, then roasted until crisp and finished with spiced dusting.