Admirably

Cumin Roasted Scallops with a Salad of Honey Glazed Chicken Wings, Apple, Celeriac and Hazelnuts

An intricate gourmet dish featuring honey-glazed chicken wings, cumin-dusted scallops, smooth celeriac purée, and a sweet apple chutney.

SeafoodGourmetScallopsDinner PartyChicken Wings
Estimated Nutrition
Calories
1215.1
kcal / serving
4860.5 kcal total
Carbs
67.1g
per serving
268.4 g total
Fat
98.8g
per serving
395.2 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
CondimentsSauces
100
ml
Cider Vinegar
Dairy
75
g
Butter
10
g
Butter
unsalted
75
g
Butter
unsalted
50
ml
Double Cream
50
g
Butter
unsalted
Fruits
1
piece
Lemon
zest and juice
2
piece
Apple
Granny Smith, peeled and finely chopped
Meat
10
piece
Chicken Wings
cornfed, topped and tailed
NutsSeeds
0.5
bulb
Garlic
6
sprig
Thyme
1
g
Salt
to taste
50
g
Hazelnut
peeled
1
clove
Garlic
peeled
0.25
piece
Vanilla Pod
seeds only
2
g
Cumin
ground
1
tbsp
Coriander Cress
OilsFats
500
g
Duck Fat
2
tbsp
Rapeseed Oil
1
tbsp
Hazelnut Oil
for dressing
Other
75
g
Honey
clear
2
tbsp
Red Shiso Cress
Seafood
12
piece
Scallop
cleaned and roe removed
Vegetables
250
g
Celeriac
peeled and chopped
1
piece
Shallot
banana type, peeled and finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.