Admirably

Pheasant Breast with Cauliflower Purée and Roast Garlic

Succulent pheasant breasts served with a smooth cauliflower purée, roasted garlic, and a rich Madeira-infused chicken wing sauce.

Main CourseGourmetPheasantGameRoastChicken Wings
Estimated Nutrition
Calories
780.1
kcal / serving
3120.5 kcal total
Carbs
12.1g
per serving
48.2 g total
Fat
48.9g
per serving
195.4 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
80
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
55
g
Butter
for the purée
4
tbsp
Double Cream
for the purée
Liquids
75
ml
Madeira
wine for the sauce
75
ml
White Wine
for the sauce
1.5
l
Chicken Stock
for the sauce
Meat
1000
g
Chicken Wings
for the sauce
4
piece
Pheasant Breast
boneless
NutsSeeds
2
piece
Bay Leaf
for the sauce
1
piece
Garlic
whole bulb cut in half
4
sprig
Thyme
fresh garnish
OilsFats
55
ml
Olive Oil
for the sauce
1
tsp
Olive Oil
for drizzling
Vegetables
2
piece
Shallot
peeled and finely sliced for the sauce
1
piece
Cauliflower
broken into florets

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.