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4 Recipes Found
Braised Sweetcorn and Wood Pigeon
An autumnal sweetcorn soup featuring roasted corn kernels and pan-seared wood pigeon crowns finished with smoked bacon and vegetables.
Roast Wood Pigeon Salad with Pears, Hazelnuts, Chicory and Gin Vinaigrette
Marinated wood pigeon roasted and served with a fresh pear, hazelnut, and chicory salad tossed in a gin-infused vinaigrette.
Roast Crown of Wood Pigeon with Peas and Mousseron
Roast pigeon crowns served with earthy mousseron mushrooms, bacon, and blanched peas finished in a savory chicken stock glaze.
Roast Wood Pigeon Breasts, Mango Salsa and Red Wine and Sesame Reduction
Roast pigeon crowns seasoned with orange sugar, served with fresh mango salsa, mango purée, and a rich sesame-wine reduction.