Roast Wood Pigeon Breasts, Mango Salsa and Red Wine and Sesame Reduction

Roast pigeon crowns seasoned with orange sugar, served with fresh mango salsa, mango purée, and a rich sesame-wine reduction.

Dinner Fruit Gourmet Mango Pigeon

Estimated Nutrition

Calories

645.1

kcal / serving

2580.4 kcal total

Carbs

67.1g

per serving

268.5 g total

Fat

16.2g

per serving

64.8 g total

Protein

35.5g

per serving

142.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

pinch

for salsa

for purée

for reduction

tbsp

Cornflour

CondimentsSauces

tbsp

Wasabi

Dairy

Butter

Fruits

piece

Orange

zest only

piece

Mango

peeled, diced, trimmings reserved

piece

Lime

zest and juice

Liquids

Water

1.5

Red Wine

Meat

piece

Wood Pigeon

clean crowns

NutsSeeds

handful

Coriander

fresh leaves, finely chopped

pinch

Salt

to taste

punnet

Coriander Cress

OilsFats

tsp

Olive Oil

Sesame Oil

tsp

Vegetable Oil

for frying pigeon

Vegetables

piece

Spring Onion

finely diced

piece

Red Chilli

seeds removed, finely diced

piece

Leek

white part julienned

Admirably

Roast Wood Pigeon Breasts, Mango Salsa and Red Wine and Sesame Reduction

Ingredients

Method