Admirably

Braised Sweetcorn and Wood Pigeon

An autumnal sweetcorn soup featuring roasted corn kernels and pan-seared wood pigeon crowns finished with smoked bacon and vegetables.

SoupMain CourseGameAutumnalSweetcornPigeon
Estimated Nutrition
Calories
456.1
kcal / serving
1824.2 kcal total
Carbs
23.2g
per serving
92.6 g total
Fat
27.6g
per serving
110.4 g total
Protein
28.7g
per serving
114.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
Unsalted
Liquids
300
ml
Sweetcorn Stock
Reserved from preparation
Meat
4
piece
Wood Pigeon
Crowns
2
piece
Bacon
Smoked streaky rashers, chopped
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Pepper
To taste
OilsFats
30
ml
Vegetable Oil
2 tbsp
Vegetables
4
piece
Sweetcorn
Cobs with husks removed
20
piece
Onion
Baby onions, peeled
1
piece
Carrot
Cut into strips
100
g
Sweetcorn
Cooked kernels from stock preparation

Method

1
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