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3 Recipes Found
Sea Bass with Shellfish and Wild Mushroom Broth
Pan-seared sea bass served in a rich reduction of mushroom and shellfish stocks with wild mushrooms and fregola pasta.
Wild Sea Bass Poached in Red Wine with Creamed Cavolo Nero, Ceps and Crisp Oysters
Poached sea bass served with creamed cavolo nero, sautéed ceps, and crispy deep-fried oysters in a rich red wine reduction.
Sea Bass with Mussels and Saffron
Crispy fried sea bass served with a rich mussel and white wine sauce infused with cream, saffron, and fennel.