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Marinated Red Snapper with Turmeric and Coconut Rice Salad and Citrus Relish
Thin red snapper strips marinated in citrus, served with turmeric coconut rice salad and a fresh citrus coconut relish.
Pan-Fried Snapper with Steamed Rice, Spicy Okra and Coconut and Basil Sauce
Crispy pan-fried red snapper served with steamed rice, spicy simmered okra, and a creamy coconut basil sauce.
Escovitch Fish
Whole red snapper shallow fried until crisp and served with a zesty, steamed Caribbean vegetable escovitch sauce.
Red Snapper a la Talla with Pineapple Pico de Gallo
A simple, spicy whole butterfly-cut fish served with a zesty grilled tropical pineapple salsa and aromatic Mexican sauce.
Red Snapper en Papillote with Lemongrass, Coriander and a Mitzuna Salad
Red snapper fillets steamed in foil with lemongrass and lime, served alongside a fresh zesty mitzuna and coconut salad.
Snapper with Pineapple Salsa
Char-grilled snapper fillet served with a refreshing, zesty pineapple salsa and garnished with fresh salad onions.
Miles’ Fish Tea
A speedy Jamaican fish soup made by simmering snapper, tropical vegetables, and Scotch bonnet chilli in a fragrant homemade stock.
Grilled Snapper with Crisp Noodle Cake with Roast Peppers and Garlic
Pan-seared red snapper served over a crispy sesame noodle cake with oven-roasted garlic peppers and balsamic dressing.
Red Snapper with Coconut and Pineapple Salsa
Whole red snapper steamed in banana leaves with lemongrass and ginger, served alongside a toasted coconut and pineapple salsa.