Snapper with Pineapple Salsa

Char-grilled snapper fillet served with a refreshing, zesty pineapple salsa and garnished with fresh salad onions.

Healthy Quick Seafood Dairy Free Gluten Free Low Carb

Estimated Nutrition

Calories

512.2

kcal / serving

512.2 kcal total

Carbs

24.5g

per serving

24.5 g total

Fat

33.1g

per serving

33.1 g total

Protein

32.8g

per serving

32.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

100

Pineapple

finely chopped

piece

Lime

juice only

NutsSeeds

tbsp

Coriander

chopped

tbsp

Mint

chopped and fresh

piece

Salt

to taste

piece

Black Pepper

freshly ground to taste

OilsFats

Olive Oil

for rubbing the fish

Olive Oil

for the salsa

Seafood

piece

Red Snapper

fillet

Vegetables

stalk

Salad Onion

trimmed

Method

Heat a griddle pan until smoking.

Garnish the dish with the trimmed salad onions.

Place the salsa on a plate and top with the snapper.

Combine the pineapple, coriander, lime juice, oil, and mint in a bowl.

Char-grill the fish for two minutes on each side until cooked through.

Rub the fish with oil and season with salt and pepper.