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Isle of Man Queen Scallop Pad Thai
A vibrant Thai stir-fry featuring queen scallops, prawns, and rice noodles in a homemade aromatic red curry paste.
Simple Peanut Sauce
Blend coconut milk, peanuts, vinegar, sugar, curry paste, and sauces until smooth, then chill in the fridge to set.
Thai-Style Fishcakes with Sweet and Sour Cucumbers
Easy Thai-style fishcakes served with a lively accompaniment of cucumbers soused in rice wine vinegar, fish sauce, and chilli.
Butternut Squash and Prawn Curry with Noodles
A fragrant Thai-style prawn and squash curry served over noodles with crispy garlic, shallot, and chilli garnish.
Thai-Spiced Steamed Mussels
Steamed mussels in a flavorful coconut milk and red curry broth, garnished with fresh spring onions and coriander.
Thai Peanut, Vegetable and Coconut Noodles
A fragrant Thai-inspired noodle dish with a rich peanut and coconut sauce, packed with crunchy vegetables and fresh herbs.