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Cheese, Fennel and Herb Soup
A creamy vegetarian soup made by simmering fennel and potatoes in stock, blended with Lancashire cheese, cream, and fresh herbs.
Roast Mutton on Pear, Lancashire Cheese and Lamb's Lettuce Salad
Pan-fried mutton fillet served over caramelized pears, dressed lamb's lettuce, and crumbled Lancashire cheese.
Lancashire Cheese and Prune Filo Parcels
Crispy filo pastry triangles filled with savory Lancashire cheese and sweet prunes, baked until golden brown and delicious.
Fillet of Lune Salmon Lancashire Crumble with Cockle and Shrimp Sauce
Seared salmon topped with a cheesy Lancashire crumble, served with a rich white wine, cockle, and shrimp cream sauce.
My Mother’s Cheese and Onion Pie
A comforting homemade pie featuring layers of sautéed onions and grated Lancashire cheese encased in a buttery, flaky pastry crust.
Beef and Onion Pie with Cheese Crust
Savory minced beef filling topped with a crisp Lancashire cheese pastry crust, baked until golden and served with mash.
Cheese, Onion and Potato Pasties
Vegetarian pasties filled with potato and cheese, served with fresh vegetables tossed in aromatic homemade basil butter.
Lancashire Cheese Sausages
Vegetarian cheese and breadcrumb sausages chilled then fried until golden, served with buttery sautéed potatoes and tangy tomato chutney.