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Cheese, Onion and Potato Pasties

Vegetarian pasties filled with potato and cheese, served with fresh vegetables tossed in aromatic homemade basil butter.

VegetarianDinnerCheeseBritishPastry
Estimated Nutrition
Calories
1305.7
kcal / serving
7834.2 kcal total
Carbs
79.5g
per serving
477.1 g total
Fat
99.1g
per serving
594.6 g total
Protein
23.8g
per serving
142.8 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
packs
Puff Pastry
ready-rolled large sheets
Dairy
300
g
Curd Cheese
fresh
150
g
Lancashire Cheese
mature
1
piece
Egg
free-range, beaten for egg wash
10
g
Butter
for greasing
200
g
Butter
unsalted
NutsSeeds
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
2
tbsp
Basil
chopped, fresh
Vegetables
300
g
Potato
cooked and cut into cubes
1
piece
Onion
finely chopped and fried with a little oil until soft
500
g
Seasonal Vegetables
carrot, asparagus, snow peas, spinach

Method

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