Cheese, Onion and Potato Pasties
Vegetarian pasties filled with potato and cheese, served with fresh vegetables tossed in aromatic homemade basil butter.
Estimated Nutrition
Calories
1305.7
kcal / serving
7834.2 kcal total
Carbs
79.5g
per serving
477.1 g total
Fat
99.1g
per serving
594.6 g total
Protein
23.8g
per serving
142.8 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
packs
Puff Pastry
ready-rolled large sheets
Dairy
300
g
Curd Cheese
fresh
150
g
Lancashire Cheese
mature
1
piece
Egg
free-range, beaten for egg wash
10
g
Butter
for greasing
200
g
Butter
unsalted
NutsSeeds
Vegetables
300
g
Potato
cooked and cut into cubes
1
piece
Onion
finely chopped and fried with a little oil until soft
500
g
Seasonal Vegetables
carrot, asparagus, snow peas, spinach
Method
1
2
3
4
5
6
7
8
9
10
11