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Cheddar, Smoked Bacon and Courgette Quiche
Homemade mini quiches featuring smoked bacon, mature cheddar, and diced courgette, served with a fresh dressed green salad.
Chicken and Asparagus Quiche
A quick and easy quiche using leftover roast chicken and asparagus, perfect for lunch or picnics.
Salmon and Sorrel with Vermouth
Rich salmon slices grilled and served with a creamy vermouth and sorrel sauce alongside a fresh herb-dressed green salad.
Crab Fishcakes with Garlic Mayo
Pan-fried crab and white fish cakes served with a homemade garlic lemon mayonnaise and fresh green salad leaves.
Langoustines with Orange-Saffron Butter and Swede Tahini Mash
Rich, indulgent butter flavors delicate langoustines served alongside a fragrant, smooth swede and tahini mash with fresh salad.
Goats' Cheese Cannelloni with Cherry Tomatoes
Baked fresh pasta rolls filled with ricotta, goats' cheese, and spinach, topped with seasoned cherry tomatoes and parmesan.
Roasted Red Pepper and Tomato Cannelloni
Pasta sheets filled with a rich ricotta, pecorino, and red pepper mixture, topped with roasted cherry tomatoes and baked.
Salmon and Tarragon Cannelloni
Blanched pasta sheets filled with ricotta, fresh and smoked salmon, topped with a creamy cheddar sauce and baked until golden.