Crab Fishcakes with Garlic Mayo
Pan-fried crab and white fish cakes served with a homemade garlic lemon mayonnaise and fresh green salad leaves.
Estimated Nutrition
Calories
1560.2
kcal / serving
3120.4 kcal total
Carbs
52.8g
per serving
105.6 g total
Fat
121.4g
per serving
242.8 g total
Protein
71.1g
per serving
142.2 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Fruits
15
ml
Lemon Juice
Up to 30ml
1
piece
Lemon Zest
Grated
GrainsCereals
200
g
Breadcrumb
Fresh
NutsSeeds
OilsFats
Vegetables
Method
1
2
3
4
5
6
7
8
9
10