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Ginger Wine and Whisky Fruit Cake
A beautifully moist tea cake laced with ginger wine and whisky, featuring spice and mixed dried fruits.
Sticky Gingerbread Puddings with Ginger Wine and Brandy Sauce
Individually baked gingerbread puddings folded with apple and stem ginger, finished with a warm, bubbly brandy and ginger wine sauce.
Mackerel with Gooseberries, Pickled Onions and Salad
Blow-torched mackerel fillets served with a homemade tangy gooseberry chutney, pickled onions, and chive-infused crème fraîche.
Stir-Fried Lobster with Black Bean Sauce
Deep-fried lobster tossed with aromatic garlic, ginger, peppers, and black bean paste in a savory simmering sauce.
Rhubarb and Polenta Crumble with Soured Vanilla Ice Cream
Poached pink rhubarb topped with a crisp toasted almond polenta crumble, served alongside homemade soured vanilla ice cream.
Sticky Toffee Bread and Butter Pudding
Indulgent bread pudding layered with dates, soaked in vanilla custard, baked, and served with a rich toffee sauce and berries.
Pork Tenderloin Stuffed with Apricots, Apples and Ginger
Flattened pork lengths sandwiched with a fruity ginger stuffing, wrapped in bacon, roasted, and served with a creamy ginger sauce.