Sticky Gingerbread Puddings with Ginger Wine and Brandy Sauce
Individually baked gingerbread puddings folded with apple and stem ginger, finished with a warm, bubbly brandy and ginger wine sauce.
Estimated Nutrition
Calories
554.1
kcal / serving
4432.8 kcal total
Carbs
85.7g
per serving
685.5 g total
Fat
21g
per serving
168.2 g total
Protein
4.3g
per serving
34.5 g total
Cook Time
43
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
Stem Ginger In Syrup
approximately 8 pieces, chopped small
175
g
0.5
tsp
Baking Powder
level
0.75
tsp
Bicarbonate Soda
level
110
g
Dark Brown Sugar
soft, for the sauce
1
tbsp
Dairy
Fruits
175
g
Bramley Apple
peeled, cored, and chopped small
Liquids
4
tbsp
Ginger Wine
for the sauce
2
tbsp
Brandy
for the sauce
NutsSeeds
Vegetables
1
tsp
Ginger
heaped, freshly grated
2
piece
Stem Ginger
chopped small, for the sauce
Method
1
2
3
4
5
6
7
8
9
10