Admirably

Sticky Toffee Bread and Butter Pudding

Indulgent bread pudding layered with dates, soaked in vanilla custard, baked, and served with a rich toffee sauce and berries.

VegetarianDessertFruitPuddingSweet
Estimated Nutrition
Calories
1955.1
kcal / serving
7820.4 kcal total
Carbs
162.7g
per serving
650.6 g total
Fat
136.3g
per serving
545.2 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Bicarbonate Soda
75
g
Caster Sugar
100
ml
Golden Syrup
for sauce
100
g
Soft Dark Brown Sugar
for sauce
2
tbsp
Icing Sugar
for coulis and dusting
1
tbsp
Demerara Sugar
to glaze
Dairy
75
g
Butter
softened, plus extra for greasing
6
piece
Egg Yolk
free-range
500
ml
Double Cream
100
g
Butter
for sauce
100
ml
Double Cream
for sauce
Fruits
200
g
Medjool Date
stoned
150
g
Raspberry
100g for coulis, 50g for serving
50
g
Blueberry
50
g
Strawberry
hulled and quartered
GrainsCereals
6
slice
White Bread
crusts removed
Liquids
1
splash
Brandy
for sauce
1
dash
Ginger Wine
NutsSeeds
1
piece
Vanilla Pod
split lengthways and seeds scraped out
1
pinch
Black Pepper
freshly ground

Method

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