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3 Recipes Found
Pear Tarte Tatin, Fromage Frais Sorbet and Star Anise Salt
Caramelized pears topped with puff pastry, served with refreshing lemon-infused fromage frais sorbet and a unique star anise salt.
Halibut and Grapefruit with a Pork Pie Sauce
Pan-seared halibut with a hazelnut crust, served with wilted spring greens, fresh grapefruit, and a unique savory pork pie purée.
Chocolate Fondant with Salted Caramel Brittle and Caramel Sauce
Indulgent melt-in-the-middle chocolate puddings served with homemade salted caramel sauce, nutty brittle, vanilla ice cream, and fresh raspberries.