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Tiger Prawn Linguine with Tomatoes and Fresh Herbs
Succulent prawns and linguine tossed in a rich homemade seafood stock with fresh tomatoes, garlic, and bright lemon juice.
Toasted Couscous with Sweetcorn, Pepper and Parsley
Pan-fried toasted couscous combined with red pepper, sweetcorn, and fresh herbs to create a flavorful quick side dish.
Seared Sea Bream with Risotto and Rocket Pesto
Pan-fried sea bream served over a creamy wine-infused risotto and topped with a fresh homemade rocket and pine nut pesto.
Prawn Soup
A quick seafood soup made by simmering prawn heads with aromatics, beer, and stock, finished with butter and tarragon.
Prawn, Garlic and Parsley Pasta
A rich seafood pasta featuring homemade prawn stock, cream, and fresh herbs finished with king prawns and spaghetti.
Rice Noodles in Sea Bass Broth
A fragrant sea bass broth simmered with ginger and aromatics, served with rice noodles, wild mushrooms, and fresh vegetables.
Roasted Sole with Garlic Butter and Cumin Chilli Potatoes
Roasted sole served with spiced potatoes and a white wine cream sauce, garnished with parsley and lime.