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Home-Cured Salmon with Pickled Ginger and Wasabi Dressing
Cured salmon fillets paired with a sharp wasabi dressing, cucumber salad, and caramelised focaccia croutons for a sophisticated appetizer.
Ultimate Mashed Potato
Heston Blumenthal's technique for silkier mash involves double cooking potatoes, ricing over cold butter, and passing through a sieve.
Slow-Roasted Shoulder of Lamb with Green Bean, Pomegranate and Pine Nut Salad
Slow-cooked tender lamb chunks served with potatoes, shallots, and a fresh green bean and pomegranate salad.
Tartiflette
A classic French-style cheesy potato bake with bacon, shallots, white wine, and creamy Reblochon cheese.
Monkfish with Prosciutto, Artichokes, Capers, Parsley and Charlotte Potatoes
Pan-seared monkfish fillets roasted with tender artichokes, sliced potatoes, and salty capers, topped with crispy prosciutto and fresh lemon juice.
Roast Red Mullet Fillet with Charlotte Potatoes, Fennel, Olives and Capers
Roast red mullet fillets over sliced potatoes and fennel with olives, capers, and tomatoes for a delicious Mediterranean-style dinner.