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3 Recipes Found
Slow-Cooked Hereford Oxtail with Stout, Prunes and Horseradish Mash
Succulent oxtail marinated overnight, slow-braised in chocolate stout, then shredded, wrapped in caul fat, and served with pungent horseradish mash.
The Great British Faggot
Traditional British faggots made with minced pork offal and belly, wrapped in caul fat and braised in chicken stock.
Slow-Roasted Lamb, Racks and Spiced Meatballs with Rich Wine Gravy
An indulgent trio of lamb featuring slow-roasted shoulder, spiced meatballs, and herb-crusted racks served with a rich port wine gravy.