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Arbroath Smokie, Spinach, Sweet Potato and Baby Leek Salad with Lemon Dressing
A warm salad featuring caramelised sweet potatoes, tender baby leeks, and flaked Arbroath smokie with a zesty lemon dressing.
Arbroath-Smokie Cakes with Chilli Jam
Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.
Risotto of Arbroath Smokie and Fresh Herbs
A creamy Italian risotto featuring flaked hot-smoked haddock, fresh herbs, and Parmesan cheese, finished with a bright lemon seasoning.
Arbroath Smokie Fishcakes with Tomato Salsa
Flavorful smoked fish patties served with a tangy tomato salsa and a creamy wholegrain mustard sauce.
Oatcake and Rocket Canapes with Arbroath Smokie Pâté
Mash Arbroath smokie with yogurt and herbs, then serve on oatcakes topped with dressed rocket and fresh tomato garnish.