Super Satay Chicken

Slow-roasted chicken marinated in Indonesian spices, served with a sweet chilli dip and a fresh peanut and cucumber salad.

Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
53.8g
per serving
215.1 g total
Fat
86.5g
per serving
345.8 g total
Protein
55.1g
per serving
220.4 g total
Cook Time
145
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Cornflour
mixed with 2 tsp water
CondimentsSauces
4
tbsp
Kecap Manis
sweet Indonesian soy sauce
4
tbsp
Fruits
1
piece
Lime
zest only
Liquids
Meat
1.8
kg
Chicken
large free-range
NutsSeeds
1
tbsp
Turmeric
ground
1
tbsp
Cumin
ground
250
g
Peanut
unsalted, roasted
2
stalk
Lemongrass
finely chopped
5
cm
Galangal
grated
3
piece
Garlic
cloves, grated
2
tbsp
3
piece
Garlic
cloves, grated
1
piece
Salt
large pinch
1
bunch
Coriander
leaves picked and stalks finely chopped
OilsFats
Other
2
tbsp
Honey
clear
Vegetables
2
piece
Red Pepper
chopped
4
piece
Red Chilli
chopped
2
bunch
Spring Onion
cut into 2cm pieces
1
piece
Green Chilli
thinly sliced
0.5
piece
Cucumber
sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.