Super Satay Chicken
Slow-roasted chicken marinated in Indonesian spices, served with a sweet chilli dip and a fresh peanut and cucumber salad.
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
53.8g
per serving
215.1 g total
Fat
86.5g
per serving
345.8 g total
Protein
55.1g
per serving
220.4 g total
Cook Time
145
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
1
tbsp
Cornflour
mixed with 2 tsp water
CondimentsSauces
Fruits
1
piece
Lime
zest only
Liquids
400
ml
Meat
1.8
kg
Chicken
large free-range
NutsSeeds
1
tbsp
Turmeric
ground
1
tbsp
Cumin
ground
250
g
Peanut
unsalted, roasted
2
stalk
Lemongrass
finely chopped
5
cm
Galangal
grated
3
piece
Garlic
cloves, grated
2
tbsp
Chili Flakes
dried
3
piece
Garlic
cloves, grated
1
piece
Salt
large pinch
1
bunch
Coriander
leaves picked and stalks finely chopped
OilsFats
3
tbsp
Other
2
tbsp
Honey
clear
Vegetables
2
piece
Red Pepper
chopped
4
piece
Red Chilli
chopped
2
bunch
Spring Onion
cut into 2cm pieces
1
piece
Green Chilli
thinly sliced
0.5
piece
Cucumber
sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12