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Spicy Lamb and Paw Paw

A fragrant lamb curry simmered in coconut milk and spices, served with a zesty, fresh papaya and lime salad.

LambDairy FreeSpicyGluten FreeCurryThai-StylePapaya
Estimated Nutrition
Calories
646.1
kcal / serving
2584.2 kcal total
Carbs
22.1g
per serving
88.5 g total
Fat
44.6g
per serving
178.2 g total
Protein
39.1g
per serving
156.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Brown Sugar
CondimentsSauces
1
tbsp
Fish Sauce
Fruits
1
piece
Papaya Skin
few slices for seasoning
1
piece
Papaya
Liquids
400
ml
Coconut Milk
canned
2
tbsp
Lime Juice
Meat
700
g
Lamb
boneless leg, cut into 3cm cubes
NutsSeeds
2
tsp
Coriander
ground
4
pieces
Cardamom Pod
1
stalk
Lemongrass
bashed
1
pinch
Salt
to taste
4
clove
Garlic
1.5
pieces
Galangal
2
cm
Turmeric
OilsFats
2
tbsp
Oil
Vegetables
4
pieces
Chili
for paste
8
pieces
Shallot
1
piece
Coriander Root
finely chopped

Method

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