Shiitake Broth

A light and fragrant broth made by simmering mushrooms, lemongrass, and chili in stock, finished with fresh coriander.

Vegetarian Healthy Soup Asian Quick High Protein

Estimated Nutrition

Calories

138.5

kcal / serving

138.5 kcal total

Carbs

14.1g

per serving

14.1 g total

Fat

6.2g

per serving

6.2 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Liquids

300

Chicken Stock

Vegetable stock may be substituted

NutsSeeds

0.5

tbsp

Lemongrass

finely chopped

handful

Coriander

fresh, chopped

OilsFats

Sesame Oil

Vegetables

0.5

tsp

Chili

chopped

100

Shiitake Mushroom

Method

Add chili, lemongrass, mushrooms, soy sauce, and sesame oil to the pot.

Simmer for five minutes until the mushrooms are tender.

Serve the broth in a bowl topped with fresh coriander.

Bring 300ml of stock to a boil and reduce to a gentle simmer.