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Shashlik Kebabs with Sour Cream Dip and Plum Sauce

Russian-style marinated pork skewers grilled at high heat, served with a tangy plum sauce and fresh herb sour cream dip.

PorkHigh ProteinBbqKebabsRussian Cuisine
Estimated Nutrition
Calories
637.1
kcal / serving
2548.2 kcal total
Carbs
21.2g
per serving
84.6 g total
Fat
39.7g
per serving
158.8 g total
Protein
49.1g
per serving
196.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
For dip
1
tbsp
Sugar
For sauce
CondimentsSauces
1
tbsp
Cider Vinegar
For marinade
1
tsp
Cider Vinegar
For dip
1
tsp
Cider Vinegar
For sauce
Dairy
200
g
Sour Cream
Fruits
300
g
Plum
Ripe, stoned and diced
Liquids
100
ml
White Wine
For marinade
Meat
1
kg
Pork
Cubed
NutsSeeds
4
clove
Garlic
Crushed
3
piece
Bay Leaf
Crumbled
1
tsp
Paprika
4
piece
Clove
Whole
0.25
tsp
Cinnamon
1
handful
Dill
Finely chopped, for dip
1
handful
Coriander
Finely chopped, for dip
1
handful
Parsley
Finely chopped
2
tbsp
Coriander
Finely chopped, for sauce
2
tbsp
Dill
Finely chopped, for sauce
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
1
tbsp
Oil
Olive or vegetable oil
Vegetables
1
piece
Onion
Sliced
1
piece
Red Chilli
Seeds removed, chopped

Method

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