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Salmon Ceviche with Fennel Salad

An elegant starter featuring salt-cured salmon slices marinated in a citrus-chilli dressing served with a crisp fennel salad.

HealthySeafoodAppetiserSalmonDairy FreeGluten FreeCeviche
Estimated Nutrition
Calories
192.1
kcal / serving
768.2 kcal total
Carbs
14.6g
per serving
58.4 g total
Fat
8.6g
per serving
34.5 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
20
g
Caster Sugar
Fruits
1
tbsp
Lime Zest
Liquids
75
ml
Pink Grapefruit Juice
150
ml
Lime Juice
approximately 5 limes
NutsSeeds
2
tbsp
Rock Salt
for curing
30
piece
Coriander Leaf
finely chopped
Seafood
250
g
Salmon Fillet
organic, skinned
Vegetables
1
tbsp
Red Chilli
finely diced
1
bulb
Fennel
finely sliced
110
g
Baby Salad Leaves

Method

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