Salmon Ceviche with Fennel Salad
An elegant starter featuring salt-cured salmon slices marinated in a citrus-chilli dressing served with a crisp fennel salad.
Estimated Nutrition
Calories
192.1
kcal / serving
768.2 kcal total
Carbs
14.6g
per serving
58.4 g total
Fat
8.6g
per serving
34.5 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
20
g
Fruits
1
tbsp
Liquids
150
ml
Lime Juice
approximately 5 limes
NutsSeeds
2
tbsp
Rock Salt
for curing
30
piece
Coriander Leaf
finely chopped
Seafood
250
g
Salmon Fillet
organic, skinned
Vegetables
Method
1
2
3
4
5
6
7
8
9
10