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Pear Tart with Stilton and Pistachios
Crisp puff pastry rectangles topped with spiced wine-poached pears, crumbled Stilton, and crunchy pistachios, finished with a red wine syrup.
Mini Filo Fish Pies
Individual fish pies made with mixed seafood and crème fraîche, topped with scrunched, buttery filo pastry and baked until golden.
Salmon Ceviche with Fennel Salad
An elegant starter featuring salt-cured salmon slices marinated in a citrus-chilli dressing served with a crisp fennel salad.
Salmon and Sea Bass Ceviche
A refreshing Latin-style summer dish featuring thinly sliced salmon and sea bass marinated in citrus, served with avocado and salad.