Admirably

Roasted Apricots and Basil with Apricot and Pistachio Biscotti and Apricot Ice Cream

A heavenly vegetarian dessert featuring homemade apricot ice cream, nutty fruit biscotti, and pan-roasted caramelised apricots with fresh basil.

BakingVegetarianDessertFruitIce Cream
Estimated Nutrition
Calories
1710.6
kcal / serving
6842.2 kcal total
Carbs
161.4g
per serving
645.7 g total
Fat
106.3g
per serving
425.1 g total
Protein
27.1g
per serving
108.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
for the ice cream
250
g
Caster Sugar
for the biscotti
1.5
tsp
Baking Powder
100
g
Caster Sugar
for the roasted apricots
Dairy
568
ml
Double Cream
for the ice cream
6
piece
Egg Yolk
medium free-range
3
piece
Egg
medium free-range, lightly beaten
300
ml
Double Cream
for the roasted apricots
Fruits
300
g
Apricot Purée
150
g
Apricot
dried, chopped
50
g
Medjool Date
stones removed, chopped
1
piece
Lemon
zest only
GrainsCereals
250
g
Plain Flour
Liquids
2
tbsp
Apricot Liqueur
or apricot brandy
NutsSeeds
1
piece
Vanilla Pod
split lengthways, seeds scraped out
125
g
Pistachio Nut
shelled weight
50
g
Hazelnut
1
tbsp
Basil
chopped leaves

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.