Roast Marinated Pork Loin, Rosemary Potatoes and Garlic Scented Mushrooms
Luxurious slow-roasted pork loin served with crispy rosemary potatoes, wilted greens, fried rocket, and a rich Madeira cream sauce.
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
26.4g
per serving
105.6 g total
Fat
78.1g
per serving
312.4 g total
Protein
48.2g
per serving
192.8 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
100
ml
Meat
1
piece
Pork Loin
4-bone, in one piece
NutsSeeds
OilsFats
3
tbsp
Olive Oil
divided for potatoes and sauce
Vegetables
500
g
Maris Piper Potatoes
peeled and cut into 2cm cubes
2
piece
Shallot
peeled and finely sliced
200
g
25
g
Dried Porcini
soaked in 100ml water
100
g
Baby Spinach
stalks removed
2
piece
Chicory
heads, leaves removed and quartered
1
bunch
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14