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Quick Sausage Casserole with Savoy Cabbage Pesto

A comforting sausage and bean casserole topped with a zesty cabbage pesto and golden breadcrumb crust.

Comfort FoodPorkPestoCasseroleSausageCabbage
Estimated Nutrition
Calories
1068.6
kcal / serving
4274.5 kcal total
Carbs
39.6g
per serving
158.2 g total
Fat
88g
per serving
352.1 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
CondimentsSauces
100
ml
White Wine Vinegar
Dairy
50
g
Parmesan
Fruits
1
piece
Lemon
zest only
GrainsCereals
2
slice
White Bread
2-3 slices
LegumesPulses
800
g
Butterbeans
2 x 400g tins, drained
Liquids
100
ml
White Wine
dry
400
ml
Chicken Stock
hot
Meat
150
g
Streaky Bacon
roughly chopped
8
piece
Sausage
good-quality Lincolnshire or Cumberland
NutsSeeds
2
piece
Garlic
cloves, finely chopped
2
piece
Bay Leaf
1
handful
Flat leaf Parsley
small handful
50
g
Pine Nut
0.5
piece
Garlic
grated
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
3
tbsp
Vegetable Oil
3-4 tbsp
150
ml
Olive Oil
plus extra for drizzling
Vegetables
1
piece
Onion
chopped
1
piece
Carrot
chopped
1
stalk
Celery
diced
0.5
piece
Savoy Cabbage
separated and washed, inner leaves for stew, outer for pesto

Method

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