Pork, Chicken, Pistachio and Apricot Terrine

A layered terrine of sausage meat, apricots, pistachios, chicken breasts, and livers wrapped in streaky bacon and slow-cooked.

Estimated Nutrition
Calories
480.5
kcal / serving
2883 kcal total
Carbs
10.9g
per serving
65.4 g total
Fat
34g
per serving
204.2 g total
Protein
32.6g
per serving
195.5 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
75
g
Apricot
dried, chopped
Meat
300
g
400
g
2
piece
Chicken Breast
boneless, skinless, thinly sliced
NutsSeeds
50
g
Pistachio Nut
skins removed
2
tbsp
Flat leaf Parsley
fresh, finely chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
1
piece
Olive Oil
for brushing foil
Vegetables
1
piece
Beetroot
cooked, to serve
1
piece
1
piece
Rocket
to serve

Method

1
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