Estimated Nutrition
Calories
480.5
kcal / serving
2883 kcal total
Carbs
10.9g
per serving
65.4 g total
Fat
34g
per serving
204.2 g total
Protein
32.6g
per serving
195.5 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
75
g
Apricot
dried, chopped
Meat
300
g
Lincolnshire Sausage
skins removed
400
g
Streaky Bacon
rashers
2
piece
Chicken Breast
boneless, skinless, thinly sliced
200
g
NutsSeeds
50
g
Pistachio Nut
skins removed
2
tbsp
Flat leaf Parsley
fresh, finely chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
1
piece
Olive Oil
for brushing foil
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11