Pain Perdu with Sticky Apricots

Batter teacake slices in an egg and cream mixture, fry until golden, and top with warmed marmalade-coated apricots.

Vegetarian Quick Breakfast Sweet French Toast

Estimated Nutrition

Calories

1052.4

kcal / serving

1052.4 kcal total

Carbs

101.5g

per serving

101.5 g total

Fat

63.2g

per serving

63.2 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

CondimentsSauces

tbsp

Marmalade

Dairy

piece

Egg

Free-range

Double Cream

tbsp

Butter

Fruits

110

Apricot

Tinned, drained

GrainsCereals

piece

Teacake

Ready-made, sliced horizontally into three

NutsSeeds

tbsp

Mint

Chopped

Method

Dip teacake pieces into the batter until thoroughly coated.

Fry the bread in butter for 3 minutes per side until golden brown.

Warm apricots and marmalade in a pan until the jam melts.

Whisk eggs, 75ml cream, and sugar to form a batter.

Stir the chopped mint into the apricot mixture.

Stack the teacakes on a plate and top with the sticky apricots.