Oriental Salmon Broth

A fragrant Asian-inspired soup featuring salmon, thin rice noodles, and lemongrass simmered in a savory vegetable stock.

Healthy Broth Quick Seafood Noodles Salmon

Estimated Nutrition

Calories

442.5

kcal / serving

442.5 kcal total

Carbs

42.4g

per serving

42.4 g total

Fat

19.3g

per serving

19.3 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

wedges

Lime

GrainsCereals

Rice Noodle

ready-made, thin, cooked according to packet instructions

Liquids

300

Vegetable Stock

hot

NutsSeeds

clove

Garlic

chopped

0.5

stick

Lemongrass

outer leaves discarded, finely chopped

OilsFats

Sesame Oil

Seafood

100

Salmon Fillet

cubed

Method

Add the garlic and lemongrass and fry for 3 to 5 minutes.

Add 300ml of hot vegetable stock and salmon pieces.

Bring to a boil then simmer gently for 5 to 10 minutes until salmon is cooked.

Heat the sesame oil in a wok over a low heat.

Add 55g of cooked noodles and stir well.

Pour the broth into a bowl and serve with lime wedges.