Mushrooms on Toast

Sautéed mushrooms, garlic, and onions in a creamy herb sauce served over olive oil drizzled toast with paprika garnish.

Vegetarian Quick Mushrooms Breakfast Creamy

Estimated Nutrition

Calories

735.6

kcal / serving

735.6 kcal total

Carbs

38.4g

per serving

38.4 g total

Fat

62.1g

per serving

62.1 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

unsalted

Double Cream

GrainsCereals

slice

Toast

thick slices

NutsSeeds

clove

Garlic

finely chopped

tbsp

Flat leaf Parsley

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

pinch

Paprika

to garnish

OilsFats

tbsp

Olive Oil

Vegetables

0.25

piece

Red Onion

finely sliced

100

Mushroom

chopped in half

Method

Garnish with a pinch of paprika before serving.

Melt 25g of butter in a large frying pan and fry the garlic and onion until soft.

Add 100g of mushrooms and cook until softened.

Stir in 50ml of double cream and parsley, season with salt and pepper, and reduce until thick.

Drizzle the toast with olive oil and spoon the mushroom mixture over the top.