Mushroom Biryani With Omelette Topping
A fragrant vegetarian biryani layered with marinated mushrooms and topped with fresh coriander omelettes, then baked to perfection.
Estimated Nutrition
Calories
431.3
kcal / serving
1725.2 kcal total
Carbs
57.2g
per serving
228.6 g total
Fat
16.5g
per serving
65.8 g total
Protein
13.6g
per serving
54.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
250
g
Basmati Rice
Washed, soaked for 30 minutes, and drained
Liquids
400
ml
15
ml
NutsSeeds
OilsFats
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16