Mushroom and Parmesan Torte
A savory vegetarian torte featuring sautéed mushrooms, red onions, peas, and parmesan, served with a homemade sweet onion chutney.
Estimated Nutrition
Calories
525.7
kcal / serving
4205.6 kcal total
Carbs
24.1g
per serving
192.4 g total
Fat
41.6g
per serving
332.8 g total
Protein
13.8g
per serving
110.2 g total
Cook Time
95
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
CondimentsSauces
Dairy
NutsSeeds
Vegetables
175
g
Mushroom
Button or field, chopped
2
piece
Red Onion
Finely chopped
100
g
Pea
Frozen
4
piece
Onion
Finely chopped
1
handful
Mixed Leaf Salad
For serving
Method
1
2
3
4
5
6
7
8
9
10
11