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Ghoogra

Sweet fried pastries filled with coconut, semolina, and spices, traditionally prepared to celebrate Diwali.

VegetarianIndianDessertSweetFriedCelebration
Estimated Nutrition
Calories
194
kcal / serving
4850.5 kcal total
Carbs
27.6g
per serving
690.4 g total
Fat
7.8g
per serving
195.5 g total
Protein
3.4g
per serving
85.2 g total
Cook Time
30
minutes
Serves
25
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
120
g
Caster Sugar
Dairy
4
tbsp
Unsalted Butter
melted; for the dough
3
tbsp
Unsalted Butter
melted; for the filling
GrainsCereals
600
g
Plain Flour
225
g
Fine Semolina
Liquids
200
ml
Water
NutsSeeds
30
g
Ground Almond
30
g
White Poppy Seeds
30
g
Desiccated Coconut
0.25
tsp
Ground Cardamom
0.25
tsp
Nutmeg
OilsFats
1
unit
Vegetable Oil
for frying

Method

1
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