Admirably

Fennel and Mushroom Tartlets

Delicate vegetarian tartlets filled with roasted fennel, mushrooms, and garlic, served with a rich herb-infused cream sauce.

BakingVegetarianAppetiserFennelFrenchMushrooms
Estimated Nutrition
Calories
670.1
kcal / serving
2680.4 kcal total
Carbs
43.8g
per serving
175.2 g total
Fat
52.1g
per serving
208.5 g total
Protein
8g
per serving
32.1 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Shortcrust Pastry
Dairy
100
ml
Whipping Cream
100
g
Unsalted Butter
chilled and diced
Fruits
1
tbsp
Lemon Juice
NutsSeeds
6
clove
Garlic
lightly crushed in skins
1
tbsp
Chive
snipped fresh
1
tbsp
Parsley
chopped
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
OilsFats
1
ml
Light Olive Oil
drizzled
Vegetables
175
g
Mushroom
mixed, such as brown caps, shiitake, or oysters; trimmed
1
piece
Red Onion
cut into 8 wedges
1
piece
Fennel
bulb, cut into 1cm slices, blanched and drained
1
handful
Herb Salad
to serve

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.