Estimated Nutrition
Calories
670.1
kcal / serving
2680.4 kcal total
Carbs
43.8g
per serving
175.2 g total
Fat
52.1g
per serving
208.5 g total
Protein
8g
per serving
32.1 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Dairy
100
ml
100
g
Unsalted Butter
chilled and diced
Fruits
1
tbsp
NutsSeeds
OilsFats
1
ml
Light Olive Oil
drizzled
Vegetables
175
g
Mushroom
mixed, such as brown caps, shiitake, or oysters; trimmed
1
piece
Red Onion
cut into 8 wedges
1
piece
Fennel
bulb, cut into 1cm slices, blanched and drained
1
handful
Herb Salad
to serve
Method
1
2
3
4
5
6
7
8
9
10
11