Ceps Tortellini with Roasted Nuts and Sage Butter
Handmade pasta filled with sautéed ceps and aromatics, served with a nutty sage brown butter and toasted nuts.
Estimated Nutrition
Calories
418.4
kcal / serving
1673.4 kcal total
Carbs
42g
per serving
168.1 g total
Fat
22.1g
per serving
88.5 g total
Protein
12.8g
per serving
51.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
1
piece
Egg
free-range, beaten for egg wash
40
g
Fruits
0.25
piece
Lemon
juice only
GrainsCereals
200
g
00 Pasta Flour
plus extra for dusting
Liquids
50
ml
NutsSeeds
OilsFats
2
tbsp
Vegetables
250
g
Cep Mushrooms
trimmed, rinsed and finely sliced
1
piece
Banana Shallot
peeled, finely chopped
Method
1
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