Breaded Mushrooms with Chilli and Herb Dip

Crispy deep-fried mushrooms served with a creamy Greek yoghurt, garlic, and fresh herb dipping sauce.

Snack Vegetarian Appetiser Mushrooms Deep Fried

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

116.8g

per serving

116.8 g total

Fat

62.4g

per serving

62.4 g total

Protein

38.6g

per serving

38.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range, beaten

200

Greek Yogurt

GrainsCereals

100

Plain Flour

seasoned with salt and freshly ground black pepper

100

Breadcrumb

NutsSeeds

0.5

tsp

Chili Flakes

dried

clove

Garlic

Mixed Herb

basil, parsley, coriander, chervil, chives

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

500

Vegetable Oil

for deep frying

Vegetables

100

Mushroom

Method

Toss the mushrooms in flour, coat in egg, and then coat in breadcrumbs.

Heat the vegetable oil in a deep, heavy-bottomed pan until a breadcrumb sizzles gently.

Deep fry the mushrooms until they are golden brown.

Remove the mushrooms with a slotted spoon and drain on kitchen towels.

Blend the dip ingredients in a food processor until smooth and season with salt and pepper.

Serve the mushrooms on a plate with the dip in a small bowl.