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Blackberry Fool with Hazelnut Biscuits

A creamy, marbled autumnal blackberry fool served alongside crisp, homemade hazelnut biscuits for a delightful vegetarian dessert.

BakingVegetarianDessertBerriesNuts
Estimated Nutrition
Calories
701.8
kcal / serving
4210.8 kcal total
Carbs
64.4g
per serving
386.4 g total
Fat
47.5g
per serving
285.2 g total
Protein
7.1g
per serving
42.6 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
0.5
tsp
Baking Powder
75
g
Preserving Sugar
2
tbsp
Caster Sugar
to sweeten as needed
Dairy
125
g
Butter
softened
300
ml
Double Cream
well chilled
100
ml
Plain Natural Yoghurt
Fruits
0.5
piece
Lemon
unwaxed, finely grated zest only
600
g
Blackberry
fresh, hulled
1
tbsp
Lemon Juice
fresh
GrainsCereals
150
g
Plain Flour
NutsSeeds
50
g
Hazelnut
blanched
1
bunch
Mint Leaf
fresh, to decorate

Method

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