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Apricot Couronne

Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts, and raisins.

BakingBreadFruitSweetNutsTeatime
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
161.3g
per serving
645.1 g total
Fat
42.1g
per serving
168.2 g total
Protein
14.6g
per serving
58.4 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Instant Yeast
70
g
Muscovado Sugar
Light
200
g
Icing Sugar
CondimentsSauces
50
g
Apricot Jam
Dairy
50
g
Butter
Unsalted softened plus extra for greasing
105
ml
Milk
1
piece
Egg
Free-range and lightly beaten
90
g
Butter
Unsalted and softened
Fruits
120
g
Apricot
Dried, chopped and soaked in orange juice
60
g
Raisin
1
piece
Orange
Zest only
GrainsCereals
250
g
Bread Flour
Strong white plus extra for dusting
35
g
Plain Flour
NutsSeeds
5
g
Salt
65
g
Walnut
Chopped
25
g
Almond
Flaked

Method

1
2
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